MENU TR
  • About Us
  • Reservation
  • Contact
MENU TR

Menu

Breakfast Menus Cold Trolley Hot Selection Mezzes Soup of the Day Starters and Salads Hot Appetizers Stone Fired Main Courses Dessert

Breakfast Menus

Breakfast service hours are between 07.00 – 11.30.

The Continental
Baker's basket: 'simit', sourdough bread, croissant, pain au chocolat, mini muffins; with marmalade, honey and butter • Sliced seasonal fruit plate with low-fat or full-fat yoghurt • Freshly brewed coffee or tea, and juice
The American
Baker's basket: assorted bread rolls, toast bread, croissants and Danish pastries; with marmalade, honey and butter • Eggs: your choice of 2 farm fried eggs, or create your own omelette with up to three fillings: onion, 'kaşar' cheese, tomato, peppers or mushrooms • Sliced seasonal fruit plate with low-fat or full-fat yoghurt • Freshly brewed coffee or tea, and juice
Turkish Breakfast
Breakfast platter: 'kaşar' cheese, feta cheese, 'Van otlu' cheese, 'pastırma', 'sucuk', tomato, cucumber, honey, clotted cream, marinated green and black olives, Bosnian borek with minced beef • Baker's basket: 'simit', sourdough bread, croissant, pain au chocolat, mini muffins • Eggs: fried eggs with 'sucuk' or 'pastırma', or create your own omelette with up to three fillings: onion, 'kaşar' cheese, tomatoes, peppers, mushrooms • Freshly brewed coffee or tea, and juice

Cold Trolley

Marinated Olives
Charcuterie Platter
Pastırma from 'Kastamonu' region, Balkan 'sucuk', lamb cotto, peppercorned roast beef
Cherry Tomatoes, Çengelköy Cucumbers
Cheese Platter
Ezine white cheese, gruyère from Kars region, herbed labne, 'dil' cheese
Honeycomb
Butter
Tahini & Grape Molasses
Yoghurt
Seasonal Fruits
Nutella

Hot Selection

Boiled Egg
Rösti potatoes, mini kale salad
Sunny Side Up
Rösti potatoes, mini kale salad
Poached Egg
Rösti potatoes, mini kale salad
Scrambled Egg
Rösti potatoes, mini kale salad
French Omelette
Rösti potatoes, mini kale salad
Egg with Tokat Sausage
Village peppers, cherry tomatoes
Menemen
Scrambled egg with tomato and pepper — with cheese or 'sucuk'
Pancake
Served with Nutella and maple syrup
Bosnian Borek
Minced meat
'Gözleme' with Cheese
Pan-Fried Halloumi Cheese

Mezzes

Topik
Cured Bonito, Samphire
Dry Bottarga
Gambilya Broadbeans Fava and Salad
Charcoaled Eggplant with Tahini
Muhammara with Smoked Bosnian Meat
Aegean Wild Herb Salad

Soup of the Day

Soup of the Day
Please ask our team for today's selection.

Starters and Salads

Grilled Niçoise Salad
Grilled seasonal vegetables, seared fresh tuna, baby greens, soft-boiled quail egg and vinaigrette dressing
Legume Salad
Avocado, buckwheat, quinoa, beluga lentil with fresh herbs, tomato, peppers, spring onion, pomegranate seeds, pomegranate molasses dressing
Seasonal Garden Greens Salad
Lemon & extra virgin olive oil dressing
Burrata Cheese
Accompanied with roasted yellow, red & black tomatoes and hazelnuts, avocado slices, baby greens, balsamic dressing
Beef Carpaccio Roulades
Arugula salad, parmesan, mustard, truffle dressing
Sea Bass Ceviche
With chilli, cucumber, radish and lime
Seared Red Mullet Fillet
Artichoke, edamame, carrot purée, artichoke dressing

Hot Appetizers

Beef Short Rib 'Mantı'
With beetroot-cherry sauce
Deep-Fried 'İskenderun' Shrimp with Cranberry 'Bolu' 'Tarhana' Batter
Sautéed fermented rock samphire
Spinach and Goat Cheese Cannelloni
With spinach cream
Baby Calamari & Halloumi Cheese Skewer
With arugula and spicy tomato sauce
Syriac 'İçli Köfte'
With smoked yoghurt
Truffle-Flavoured Artichoke Risotto
With crispy baby artichoke
Ratatouille Mille-Feuille Tart
With tomato sauce, pesto

Stone Fired

Niğde Blue Cheese & Pear Flatbread
Niğde blue cheese & marinated pear
Morel Mushroom & Braised Short Rib Flatbread
Tangala Farm 'Mera' Cheese & Nettle Flatbread
Artichoke Pide
Aegean Flatbread
Tomato sauce, caramelized onion, kalamata olive, buche cheese, parmesan

Main Courses

Sous Vide Duck Breast and Duck Leg Confit
Blueberry sauerkraut, sweet potato purée, and rich duck glace de viande
Chicken Tandoori Skewer
With basmati rice and grilled tomato & pepper
Slow-Cooked Lamb Shoulder
'Tarhana', wild mushroom and lamb & 'pekmez' jus
Beef Tenderloin
Beluga lentil, green asparagus in beurre noisette and grain mustard sauce
Grilled Lamb Shashlik
Firik bulgur, buffalo yoghurt, grilled tomato and pepper
Seasonal Fish of the Day from Robata
Fennel sauce, asparagus, sea beans
Village-Style 'Erişte' with Seafood & Bisque
Village-style 'erişte' with seafood & bisque
Spaghetti Alla Puttanesca
Salted anchovy, capers
Emmental Smash Burger
Truffle French fries

Dessert

Chocolate Mousse
With mixed berry sorbet
'Hafsa Sultan Mesir Macun' Infused Crème Brûlée
With 'mesir macun' ice cream
Tiramisu
Ice cream with medium-sweet traditional Turkish terebinth coffee
Cheesecake in 'Baklava' Bowl
With Antep pistachio ice cream
Peach Tarte Tatin, with Peach Gelato
Seasonal Fresh Fruit Platter

Allergens

  • Gluten
  • Crustaceans
  • Egg
  • Milk & Dairy
  • Fish
  • Mustard
  • Tree Nuts
  • Legumes
  • Sesame
  • Molluscs
  • Sulphites (SO₂)

Allergen information is indicative; if you have a food allergy please ask our team before ordering. Our menu may vary by season.

pin Binbirdirek Mah. Işıltı Sok. No: 6, 34122 Fatih, İstanbul - Türkiye

mail info@lentree.com.tr
phone +90 545 378 5330
phone +90 212 699 8888

Breakfast - 07:00 AM - 11:30 AM

All Day Food - 12:00 PM - 09:00 PM

Açık Holding
L'entrée Cafe | Bar | Brasserie